INICIO | Alejandro Trocel

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Alejandro Trocel
Venezuelan cook based in Budapest
Fine dining with soul, fire and roots
Explore my dishes , projects and collaborations

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ABOUT ME

I’m Alejandro Trocel, a Venezuelan cook with over 15 years of experience. I trained professionally at the Centro de Capacitación Profesional de Alta Cocina in 2011 and worked in kitchens across Margarita Island, Caracas, and now Budapest.

I currently lead Barako — a contemporary Filipino restaurant — and D.O.G., a premium street-style hot dog concept.

My cooking is rooted in fire, emotion, and purpose. I aim to leave a legacy that goes beyond the plate.

LEARN MORE

Projects

D.O.G

Premium street-style hot dogs designed for the city's rhythm. A night-driven, fun and flavor-packed concept.

Located in Budapest Party zones

Opening hours: 0-24 hours

BARAKO

Contemporary Filipino cuisine restaurant located in Budapest. A concept inspired by Southeast Asia, crafted with international technique and a modern perspective.

COLLABORATIONS

Four-hands dinners, private events, and unique culinary experiences with fellowchefs and brands.

Open to creative and international projects.

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